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Canada Lobster – Premium Seafood from the Atlantic Ocean


Hoang Gia RoyalSeafood, in partnership with the Nova Scotia Department of Fisheries and Aquaculture, a valued member of CanCham—is proud to introduce premium live Canada Lobster to the Vietnamese market.


Canada Lobster is widely regarded as one of the finest lobsters in the world. Harvested from the cold, pristine waters off the coasts of Canada and parts of the United States, these lobsters thrive in rocky seabed habitats where temperatures remain extremely low. This natural environment gives Canada Lobster its signature firm, white meat and rich, sweet flavor that is highly prized by seafood lovers worldwide. It is also a key contributor to the seafood export industries of both Canada and the U.S.


Canada Lobsters are typically caught using traditional, carefully controlled methods to maintain optimal quality for each individual lobster. After harvesting, they are stored in chilled, aerated seawater tanks that closely replicate their natural habitat. Known for their remarkable resilience, Canada Lobsters can survive up to 72 hours outside ideal conditions, making international live transport reliable and efficient.


Canada Lobster is easily recognized by its large, powerful claws. The claw meat is firm and dense, while the tail and body meat are softer, juicier, and delicately sweet. Lobsters are available in a wide range of sizes, from around 500 grams per piece to exceptionally large specimens exceeding 6 kilograms.


Beyond its exceptional taste, Canada Lobster is also highly nutritious. Every 100 grams of lobster meat contains approximately 21 grams of protein and only about 0.6 grams of fat—significantly lower than many other meats. It is also rich in essential vitamins and trace minerals that support heart health, strengthen bones, and provide balanced nutrition without excess calories.


Canada Lobster is a versatile, premium choice for fine dining, hospitality, and health-conscious consumers alike.




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