Before Santa goes “Ho, Ho, Ho!” and that one Mariah Carey’s famous song is back on repeats on TVs, share with your family, friends, loved ones a sumptuous Thanksgiving buffet at InterContinental Saigon.
On Thursday, November 23rd, return to Market 39 for a special dinner, where our chefs are warming up for the festive season with a plethora of exquisite stations for you to indulge in. Among the cast, one must not miss the splendid whole-roasted turkey and all side dishes, including the iconic pumpkin cheesecake, must-haves of the holiday. The pleasant aroma from its stuffing of shiitake and chestnuts, from the orange-glazed dishes or of the cinnamon can instantly transport you to a festive wonderland.
But such is not the only highlight of the night. Seafood lovers will be ecstatic with the presence of snow crabs and giant oysters, in addition to Nha Trang lobsters, black mussels, the Latin-style ceviches. If you don’t mind what is on the fry, then the BBQ station is a must-try, where we treat you to premium cuts of meats like sirloin, tenderloin, and a French specialty - lobster Thermidor. Further go-to dishes for you might include beef Wellington, lobster bisque, mashed potato with truffle, pumpkin congee with abalone, and many other delights for all taste buds.
Priced from VND 1,200,000++/person for buffet, including coffee, tea, and soft drinks.
Early Bird: Book and pre-pay latest by the 16th to enjoy 20% off on this price (for all higher packages)
For more information, please visit: fb.me/e/1Cxp4r6LI
Booking Information:
You can reserve your table with Market 39 directly via bit.ly/booknowmarket39, call (+84) 28 3520 9999, or email dine@icsaigon.com
Kindly make note in the booking form, email or during phone call about your intention to make Early Bird pre-payment